Re: [St] THANKSGIVING FORECAST

["Jeremy Witt" <jeremyw@xxxxxxxxxxxxxxxx>]

Boy am I glad I made the NH to TX trek when I did!  The hills north of
Scranton were cold enough at the end of October!

High of 55 today and everyone is bitching it's "unseasonably cold".  :o)

J

-----Original Message-----
From: st-bounces@xxxxxxxxxxxxxxxxxxxx
[mailto:st-bounces@xxxxxxxxxxxxxxxxxxxx] On Behalf Of David Bardell
Sent: Friday, November 21, 2008 10:30 AM
To: ST@xxxxxxxxxxxxxx
Subject: Re: [St] THANKSGIVING FORECAST

Jack,  That forecast is better than today's 3-4" of snow and high 20's
here
in Central PA.

Dave Bardell
Hating every minute of winter.

On Fri, Nov 21, 2008 at 9:13 AM, Jack Hays <rude@xxxxxxxxxxxx> wrote:

>
> THANKSGIVING FORECAST
>
> Turkeys will thaw in the morning, then warm in the oven to an
afternoon
> high near 190F. The kitchen will turn hot and humid, and if you bother
the
> cook, be ready for a severe squall or cold shoulder.
>
> During the late afternoon and evening, the cold front of a knife will
slice
> through the turkey, causing an accumulation of one to two inches on
plates.
> Mashed potatoes will drift across one side while cranberry sauce
creates
> slippery spots on the other.
>
> A weight watch and indigestion warning have been issued for the entire
> area, with increased stuffiness around the beltway. During the
evening, the
> turkey will diminish and taper off to leftovers, dropping to a low of
34F
> in the refrigerator.
>
> Looking ahead to Friday and Saturday, high pressure to eat sandwiches
will
> be established. Flurries of leftovers can be expected both days with a
50
> percent chance of scattered soup late in the day. We expect a warming
trend
> where soup develops. By early next week, eating pressure will be low
as the
> only wish left will be the bone.
>
>
>
> Jack "Rude Dog" Hays
> 972-952-5065
> "I'll see you on the dark side of the Moon"
>
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